Campo - Llert - Pusocuartal (GR-15) - Gabás (GR-15) - El Run - Castejón de Sos + variantes
OSM map layer · LineString
42.46, 0.47 · rel 9734679
42.46, 0.47 · rel 9734679
Route PR-HU 50
35,0 km from start to finish through alpine terrain and lakes.
Huesca · 42.46°N ·
0.47°E
35,0km
Distance
multi-day
Climb · estimate
moderate
Difficulty · estimate
linear
Shape
26
views
1
Viewpoints
01 · Character of the route
Is this one for you?
Alpine Terrain
Lakes
Mountains
Urban Area
Summit
1× viewpoint
Castle or ruins
Remote
Uncrowded
compiled from map data (OSM) and points of interest along the route — no editorial layer
02 · The story
What makes this route special
03 · 8 points along the route
What will you encounter?
1× monument
1× Water
4× summit
1× viewpoint
1× ruins
Cruz de Piedra
monument ·
on the route
35,0 km
100%
Fuente de San Pere
Water ·
81 m off route
35,0 km
100%
Tozal del Vedado
summit ·
139 m off route
35,0 km
100%
Mirador Peña del Sol
viewpoint ·
264 m off route
35,0 km
100%
Tozal del Pino
summit ·
378 m off route
35,0 km
100%
El Castisillo
summit ·
434 m off route
35,0 km
100%
Castell de Sin
ruins ·
472 m off route
35,0 km
100%
el Tozalet
summit ·
480 m off route
35,0 km
100%
04 · Landmarks
Steady waypoints
Start
Quarter of the way
Halfway
Three quarters
Finish
05 · Intersecting routes
Where you meet other trails
06 · From the trail
Through the eyes of hikers
No photos of this route yet
Are you the first to walk it? Your photo will appear here — with credit.
Share the first photo
07 ·
no reports yet
What hikers experienced
Log completion · Start your adventure
Have you walked it?
Sign in to log your hike — it will appear on your profile too.
08 · Before you go
Answers to common questions
Route #76951 is 35.0 km long.
At an average walking pace, Route #76951 takes approximately 8h 43min to complete.
No, Route #76951 is a linear (point-to-point) trail. Plan ahead for return transport.
Route #76951 starts near coordinates 42.4098, 0.3975.
Route #76951 is a strenuous hike requiring excellent fitness and prior hiking experience.