spotters active
Daily Edition
Daily Edition
Register
· Local · 458 Easy

Sentiero del Formaggio

📏
1.9 km Distance
29 min Est. duration
Easy Difficulty
Linear Route type

A 1.9 km Local Hiking trail, Sentiero del Formaggio takes walkers through a varied section of terrain.

Covering just 1.9 km, this is a gentle outing perfect for families or beginners. Allow roughly 26 minutes.

This linear trail moves from one end to the other without looping back. A return journey by transport — or retracing the path — is needed to get back to the start. Look for the 458 trail markings to stay on the official route.

Part of the Local Walking Network (LWN), this trail is ideal for exploring the neighbourhood landscape. It is typically well-known to local walkers and offers an authentic sense of place.

Elevation Profile
Loading…

Waypoints

5 points along the route
A
Start · Casera Cason di Lanza
0 km 46.5673°, 13.1731°
1
0.5 km 46.5704°, 13.1745°
📍 Spots near this point →
2
1.0 km 46.5713°, 13.1749°
📍 Spots near this point →
3
1.5 km 46.5741°, 13.1807°
📍 Spots near this point →
B
Finish · Sella di Val Dolce
1.9 km 46.5719°, 13.1758°

Reviews

No reviews yet.
Log in to write a review

Frequently Asked Questions

How far is it to walk Sentiero del Formaggio?
Sentiero del Formaggio covers a distance of 1.9 km.
How long does it take to walk Sentiero del Formaggio?
At an average walking pace, Sentiero del Formaggio takes approximately 29 min to complete.
Do I need to return the same way on Sentiero del Formaggio?
No — Sentiero del Formaggio is a one-way trail. It runs from Casera Cason di Lanza to Sella di Val Dolce. You will need to arrange return transport or retrace the route.
Where can I begin walking Sentiero del Formaggio?
You can begin Sentiero del Formaggio at Casera Cason di Lanza.
How difficult is Sentiero del Formaggio?
Sentiero del Formaggio is an easy hike, suitable for walkers of all fitness levels.
Who maintains the Sentiero del Formaggio trail?
Sentiero del Formaggio is maintained and managed by Club Alpino Italiano.