spotters activos
Edición diaria
Edición diaria
Registrarse
· Local Difícil

Ruta sin nombre

📏
16.7 km Distancia
4h 9min Duración estimada
Difícil Dificultad
Lineal Tipo de ruta

Pesariis-Prato Carnico-Mione-Ovaro - Hst. Pesariis Bivio Lavaret-Julius-Kugy-Dreiländerweg-Osais-Pieria-Prato Carnico-Pradumbli-nordöstl. Noldedas-südwestl. Valle Lavinal-Ovasta-Luint-Mione-Julius-Kugy-Dreiländerweg/Via Alpina-Cella-Museo della Pieve di G

This 16.7 km route makes for a full-day commitment — bring sufficient food and water. Plan for around 3 hours and 42 minutes on the trail.

Point-to-point in layout, this trail takes you from A to B across the landscape. Consider your return logistics before heading out.

This is a Local Walking Network (LWN) trail — a community-level route perfect for exploring the immediate surroundings, popular with locals and visitors alike.

Perfil de elevación
Cargando…

Puntos del recorrido

5 puntos a lo largo de la ruta
A
Inicio · Hst. Pesariis Bivio Lavaret
0 km 46.5217°, 12.7658°
1
4.2 km 46.5199°, 12.8062°
📍 Lugares cerca de este punto →
2
8.3 km 46.4993°, 12.8436°
📍 Lugares cerca de este punto →
3
12.5 km 46.4858°, 12.8542°
📍 Lugares cerca de este punto →
B
Final · Ovaro/Alpedale
16.7 km 46.4812°, 12.8671°

Reseñas

Todavía no hay reseñas.
Inicia sesión para escribir una reseña

Preguntas frecuentes

How long is the Route #38664 hiking route?
Route #38664 is 16.7 km long.
How much time should I allow for Route #38664?
Most walkers allow around 4h 9min for Route #38664 at a comfortable pace.
Is Route #38664 a circular or linear route?
Route #38664 is a linear route, not a loop. It runs from Hst. Pesariis Bivio Lavaret to Ovaro/Alpedale. Return transport from the finish point is recommended.
Where does Route #38664 start?
Route #38664 starts at Hst. Pesariis Bivio Lavaret.
Is Route #38664 suitable for beginners?
Route #38664 is not recommended for beginners. Good fitness and trail experience are needed.
Who maintains the Route #38664 trail?
Route #38664 is maintained and managed by Comuni Prato Carnico und Ovora.