· Local
· 539
Fácil
Route 539
📏
2.7 km
Distancia
⏱
41 min
Duración estimada
⛰
Fácil
Dificultad
➡
Lineal
Tipo de ruta
Route #516327 is a 2.7 km Local Hiking hiking route.
At 2.7 km, this is a short, accessible outing suitable for most fitness levels. Expect to complete it in around 36 minutes at a comfortable pace.
As a linear trail, this route has distinct start and end points. Return transport is worth arranging in advance unless you plan to walk back the same way. The trail is officially waymarked as 539, so look out for the trail markers along the way.
This is a Local Walking Network (LWN) trail — a community-level route perfect for exploring the immediate surroundings, popular with locals and visitors alike.
Perfil de elevación
Cargando datos de elevación…
No hay datos de elevación disponibles para esta ruta.
↑ Desnivel positivo total
↓ Desnivel negativo total
Punto más alto
Punto más bajo
Datos de elevación SRTM a través de OpenTopoData (conjunto de datos abierto).
Mapa
Ver en OSM →Cargando…
Puntos del recorrido
5 puntos a lo largo de la rutaA
Inicio
· Rimella, Fraz. Riva' - Sant'Antonio, bivio VCA539-VCA544
B
Final
· Presso Colle Dorchetta, Alpe del Rio, bivio VCA539-VCA525
Fotos
Todavía no hay fotos para esta ruta.
Reseñas
Todavía no hay reseñas.
Inicia sesión para escribir una reseña
Preguntas frecuentes
How long is the Route #516327 hiking route?
Route #516327 is 2.7 km long.
How much time should I allow for Route #516327?
Most walkers allow around 41 min for Route #516327 at a comfortable pace.
Is Route #516327 a circular or linear route?
Route #516327 is a linear route, not a loop. It runs from Rimella, Fraz. Riva' - Sant'Antonio, bivio VCA539-VCA544 to Presso Colle Dorchetta, Alpe del Rio, bivio VCA539-VCA525. Return transport from the finish point is recommended.
Where does Route #516327 start?
Route #516327 starts at Rimella, Fraz. Riva' - Sant'Antonio, bivio VCA539-VCA544.
Is Route #516327 suitable for beginners?
Yes, Route #516327 is beginner-friendly. It is an easy walk suitable for most fitness levels.