· Local
· 117
Moderado
Sentiero della scorza
📏
5.2 km
Distancia
⏱
1h 18min
Duración estimada
⛰
Moderado
Dificultad
➡
Lineal
Tipo de ruta
Sentiero della scorza is a 5.2 km Local Hiking hiking route.
At 5.2 km, this is a comfortable half-day walk for most hikers. At an average walking pace, plan for roughly 1 hour and 9 minutes.
As a linear trail, this route has distinct start and end points. Return transport is worth arranging in advance unless you plan to walk back the same way. The trail is officially waymarked as 117, so look out for the trail markers along the way.
This is a Local Walking Network (LWN) trail — a community-level route perfect for exploring the immediate surroundings, popular with locals and visitors alike.
Perfil de elevación
Cargando datos de elevación…
No hay datos de elevación disponibles para esta ruta.
↑ Desnivel positivo total
↓ Desnivel negativo total
Punto más alto
Punto más bajo
Datos de elevación SRTM a través de OpenTopoData (conjunto de datos abierto).
Mapa
Ver en OSM →Cargando…
Puntos del recorrido
5 puntos a lo largo de la rutaA
Inicio
· Solofra
B
Final
· Pizzo San Michele
Fotos
Todavía no hay fotos para esta ruta.
Reseñas
Todavía no hay reseñas.
Inicia sesión para escribir una reseña
Preguntas frecuentes
How long is the Sentiero della scorza hiking route?
Sentiero della scorza is 5.2 km long.
How much time should I allow for Sentiero della scorza?
Most walkers allow around 1h 18min for Sentiero della scorza at a comfortable pace.
Is Sentiero della scorza a circular or linear route?
Sentiero della scorza is a linear route, not a loop. It runs from Solofra to Pizzo San Michele. Return transport from the finish point is recommended.
Where does Sentiero della scorza start?
Sentiero della scorza starts at Solofra.
Is Sentiero della scorza suitable for beginners?
Sentiero della scorza is suitable for walkers with some experience. A basic level of fitness is recommended.
Who maintains the Sentiero della scorza trail?
Sentiero della scorza is maintained and managed by Sezione CAI - Avellino.