spotters actief
Dagelijkse Editie
Dagelijkse Editie
Registreren
· Lokaal · 006A Makkelijk

Route 006A

📏
2.7 km Afstand
41 min Geschatte duur
Makkelijk Moeilijkheidsgraad
Lineair Routetype

A 2.7 km Local Hiking trail, Route #18887 takes walkers through a varied section of terrain.

At 2.7 km, this is a short, accessible outing suitable for most fitness levels. Expect to complete it in around 36 minutes at a comfortable pace.

As a linear trail, this route has distinct start and end points. Return transport is worth arranging in advance unless you plan to walk back the same way. Look for the 006A trail markings to stay on the official route.

Part of the Local Walking Network (LWN), this trail is ideal for exploring the neighbourhood landscape. It is typically well-known to local walkers and offers an authentic sense of place.

Hoogteprofiel
Laden…

Routepunten

5 punten langs de route
A
Start · Bivio 006A-007, Cascina San Lorenzo
0 km 45.1743°, 7.5162°
1
0.7 km 45.1712°, 7.5169°
📍 Spots bij dit punt →
2
1.4 km 45.1624°, 7.5214°
📍 Spots bij dit punt →
3
2.0 km 45.1598°, 7.5271°
📍 Spots bij dit punt →
B
Finish · Bivio 006-006A, Cascina San Giovanni
2.7 km 45.1579°, 7.5332°

Beoordelingen

Nog geen beoordelingen.
Log in om een beoordeling te schrijven

Veelgestelde vragen

How far is it to walk Route #18887?
Route #18887 covers a distance of 2.7 km.
How long does it take to walk Route #18887?
At an average walking pace, Route #18887 takes approximately 41 min to complete.
Do I need to return the same way on Route #18887?
No — Route #18887 is a one-way trail. It runs from Bivio 006A-007, Cascina San Lorenzo to Bivio 006-006A, Cascina San Giovanni. You will need to arrange return transport or retrace the route.
Where can I begin walking Route #18887?
You can begin Route #18887 at Bivio 006A-007, Cascina San Lorenzo.
How difficult is Route #18887?
Route #18887 is an easy hike, suitable for walkers of all fitness levels.
Who maintains the Route #18887 trail?
Route #18887 is maintained and managed by Club Alpino Italiano.