spotters actief
Dagelijkse Editie
Dagelijkse Editie
Registreren
· Lokaal · 206 Gemiddeld

Route 206

📏
6.8 km Afstand
1h 42min Geschatte duur
Gemiddeld Moeilijkheidsgraad
Lineair Routetype

A 6.8 km Local Hiking trail, Route #521819 takes walkers through a varied section of terrain.

At 6.8 km, this is a comfortable half-day walk for most hikers. At an average walking pace, plan for roughly 1 hour and 31 minutes.

As a linear trail, this route has distinct start and end points. Return transport is worth arranging in advance unless you plan to walk back the same way. Look for the 206 trail markings to stay on the official route.

Part of the Local Walking Network (LWN), this trail is ideal for exploring the neighbourhood landscape. It is typically well-known to local walkers and offers an authentic sense of place.

Hoogteprofiel
Laden…

Routepunten

5 punten langs de route
A
Start · Alagna Valsesia, frazione Sant'Antonio, bivio VCA206-VCA207
0 km 45.9124°, 7.8831°
1
1.7 km 45.9048°, 7.8970°
📍 Spots bij dit punt →
2
3.4 km 45.8931°, 7.9113°
📍 Spots bij dit punt →
3
5.1 km 45.8880°, 7.9176°
📍 Spots bij dit punt →
B
Finish · Alagna Valsesia, Capanna Gugliermina Ex Valsesia
6.8 km 45.8838°, 7.9284°

Beoordelingen

Nog geen beoordelingen.
Log in om een beoordeling te schrijven

Veelgestelde vragen

How far is it to walk Route #521819?
Route #521819 covers a distance of 6.8 km.
How long does it take to walk Route #521819?
At an average walking pace, Route #521819 takes approximately 1h 42min to complete.
Do I need to return the same way on Route #521819?
No — Route #521819 is a one-way trail. It runs from Alagna Valsesia, frazione Sant'Antonio, bivio VCA206-VCA207 to Alagna Valsesia, Capanna Gugliermina Ex Valsesia. You will need to arrange return transport or retrace the route.
Where can I begin walking Route #521819?
You can begin Route #521819 at Alagna Valsesia, frazione Sant'Antonio, bivio VCA206-VCA207.
How difficult is Route #521819?
Route #521819 is a moderate hike suitable for walkers with a basic level of fitness.